Embark on a journey through time and taste with the iconic Anzac Biscuits – a recipe that has not only stood the test of time but has become a symbol of remembrance and community. Rooted in history and perfected by the Country Women's Association (CWA), these biscuits are a cherished treat that transcends generations.

Honoring a Legacy: The Anzac Biscuit Story

The Anzac Biscuit, as we know it today, has its roots in the Australian and New Zealand Army Corps (ANZAC) during World War I. These biscuits were sent by loved ones to soldiers on the front lines, cherished for their ability to remain fresh during long journeys.

The Country Women's Association adopted the Anzac Biscuit recipe, further contributing to its popularity and ensuring its place in the hearts and homes of many Australians. Let's delve into the kitchen to recreate this piece of history.

Ingredients: Simple and Heartfelt

Main Ingredients:

  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup plain flour
  • 1 cup sugar
  • 125g (4.4oz) unsalted butter
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water

Baking Steps: Crafting Tradition in Your Kitchen

Preheat and Prepare:

  • Preheat your oven to 160°C (320°F) and line baking trays with parchment paper.

Mix the Dry Ingredients:

  • In a large bowl, combine rolled oats, desiccated coconut, plain flour, and sugar.

Melt and Combine:

  • In a saucepan, melt butter and golden syrup over low heat.

Activate the Bicarbonate of Soda:

  • Dissolve bicarbonate of soda in boiling water and add it to the melted butter mixture. It will bubble, so be ready for a bit of science!

Combine Wet and Dry Mixtures:

  • Pour the liquid mixture into the dry ingredients and mix until well combined.

Forming the Biscuits:

  • Drop spoonfuls of the mixture onto the prepared trays, leaving space for spreading.

Bake to Perfection:

  • Bake for 15 minutes or until golden brown.

Cool and Enjoy:

  • Allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack.

Flavors That Transcend Time

The Anzac Biscuit is more than just a sweet treat; it's a flavorful journey through history. The combination of oats, coconut, and golden syrup creates a chewy and hearty biscuit that embodies the spirit of resilience and warmth.

Beyond the Recipe: A Community Connection

The CWA Anzac Biscuit recipe not only brings joy to homes but also fosters a sense of community. Share your baking experiences, swap stories, and celebrate the tradition of bringing people together through the simple joy of a homemade biscuit.

Get Baking: Experience the Timeless Taste of Anzac Biscuits Today!

As you embark on the delightful journey of baking CWA Anzac Biscuits, remember that you're not just creating a delicious treat; you're partaking in a tradition that spans generations. Honor the legacy, share the joy, and savor the flavors that connect us across time.

Craft a batch of CWA Anzac Biscuits today – a timeless recipe that pays homage to history and fills your kitchen with the aroma of tradition. Happy baking!